Colombia Anaerobic Honey- Villa Betulia


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Luis Anibal Calderon is a second generation coffee farmer who purchased this 20-hectare coffee farm over two decades ago. With the help of his wife, sons, and brother-in-law, they have brought this farm to the forefront of modern coffee processing in Hula. This anaerobic lot is complex, bright and sw


Finca Villabetulia

Tasting notes: Citrus, Mixed berry, Lime

Region: Huila, Colombia

Roast: Light

Varietal(s): Bourbon

Elevation: 1550 MASL

Harvest: October – January

Process: Anaerobic Honey

Additional Information

12 oz, 40 OZ


Whole Bean, Ground: 1.0, Ground: 1.5 (espresso), Ground: 2.0, Ground: 2.5, Ground: 3.0, Ground: 3.5, Ground: 4.0, Ground: 4.5, Ground: 5.0, Ground: 5.5, Ground: 6.0 (pour over), Ground: 6.5, Ground: 7.0, Ground: 7.5 (drip), Ground: 8.0, Ground: 8.5 (French press), Ground: 9.0, Ground: 9.5, Ground: 10.0, Ground: 10.5, Ground: 11.0