$18.00 – $48.00
Notes: This coffee tastes delicate with floral notes, and a sweet berry finish.
Country of Origin: Costa Rica
Processing: Natural
Producers: Oscar and Francisca Chacon
More about the producers: Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation, and are probably best known for being among the first to produce honey coffees in Costa Rica. The micromill is also one of the only certified-organic mills in the area, and the Chacons take their environmental impact very seriously. Perla Negra: Dries directly in the sun for 10 days, rotating constantly, then transferred to bags and left for 2–3 days before being finished on the raised beds.
| Weight | 12 lbs |
|---|---|
| Dimensions | 2.5 × 4 × 5.5 in |
| Size | 12 oz, 2.5 lb |
| Grind | Whole Bean, Ground: 1.0, Ground: 1.5 (espresso), Ground: 2.0, Ground: 2.5, Ground: 3.0, Ground: 3.5, Ground: 4.0, Ground: 4.5, Ground: 5.0, Ground: 5.5, Ground: 6.0 (pour over), Ground: 6.5, Ground: 7.0, Ground: 7.5 (drip), Ground: 8.0, Ground: 8.5 (French press), Ground: 9.0, Ground: 9.5, Ground: 10.0, Ground: 10.5, Ground: 11.0 |
