Peru – Familia Pintado Chinchay


SKU: Perufamilia Categories: , ,

Peru – Familia Pintado Chinchay

Tasting notes: Caramel, Cocoa, citrus

Elevation: ~1400 – 1490MASL

Varietals: Bourbon, Catimor, Caturra

Milling Process: Fully washed

Drying Process: Patio and solar dried machine

Harvest: May – September

* Our third offering from COOPAFSI in northern Peru highlights the Pintado Chinchay family, who are some of the oldest members of the organization. This family of farmers collectively produces about one container of coffee each harvest. The abundance of experience throughout this group of smallholders is apparent in this extremely sweet, well-balanced coffee. *

Additional Information
Weight N/A
Dimensions N/A

12oz, 40oz


Whole Bean, Ground: 1.0, Ground: 1.5 (espresso), Ground: 2.0, Ground: 2.5, Ground: 3.0, Ground: 3.5, Ground: 4.0, Ground: 4.5, Ground: 5.0, Ground: 5.5, Ground: 6.0 (pour over), Ground: 6.5, Ground: 7.0, Ground: 7.5 (drip), Ground: 8.0, Ground: 8.5 (French press), Ground: 9.0, Ground: 9.5, Ground: 10.0, Ground: 10.5, Ground: 11.0