Pacamara

Origin: Colombia

Region: Bruselas-Huila

Producer: Gasca Brothers

‍Roast: Light

Processing: Natural

Altitude: 1550-1800 meters

‍Tasting Notes: Tropical fruits, mango, vanilla, squeaky clean

More about the producers:

The Pacamara coffee varietal is a creation of the Salvadoran Institute for Coffee Research (ISIC) back in 1958, which resulted from the crossing of Pacas and the Maragogipe varietals. We emphasize the notes that should stand out in the process: Dark Chocolate, Red Berries, Sweetness. The art of this Pacamara lies in achieving a balanced flavor profile. While the fruitiness is the highlight, it is harmoniously balanced with other elements like sweetness, body and a clean finish. This is the mark of Tatan Gasca.

Tropical Fruit Forward Lush:Paints a picture of rich and vibrant tropical fruit flavors within the context of a fruit-forward coffee profile. It conveys a sense of abundance and lushness in the fruity characteristics of the coffee. This coffee is treasured for its complexity and multidimensional taste profile. In addition to the fruitiness, you will experience floral lactic and even nutty undernotes. This complexity adds depth and character to the coffee profile.